Cauliflower Salad with Zesty Vinaigrette



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Cauliflower Salad with Zesty Vinaigrette

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Combine the first 4 ingredients in a large bowl. Drizzle the Garlicky
Tomato Basil Vinaigrette over the cauliflower mixture, and toss well.
Sprinkle the salad with grated cheese and pepper, and toss gently. Cover
salad, and marinate in refrigerator; for at least 2 hours. Yield: 5
servings (serv- ing size: 1 cup).

[CALORIES 138 (27%cff); FAT 4g]

Garlicky Tomato-Basil Vinaigrette: red wine vinegar with garlic and
shallots, lemon juice and olive oil, mustard, fresh tomato and basil.

Ingredients:

3 c Small cauliflower florets
2 c Cooked multicolored rotini;
-from 4-ounces uncooked
-corkscrew pasta
1/3 c Sliced green onions
1/3 c Thinly sliced radishes
3/4 c Garlicky tomato-basil
-vinaigrette; see recipe
2 tb Grated romano OR parmesan
-cheese
1/8 ts Black pepper

Serves:

5 Servings 		 
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