Cauliflower Slaw with Creamy Dill Dressing
Categories: Salads | Tofu | Vegan | VegetarianServes: 4 Servings
Ingredients:
- 1 Head cauliflower; about 2
- -lbs
- 1 lg Red bell pepper; roasted,
- -peeled - seeded - finely
- -diced
- 1/2 c Red onion; minced
- 1/2 c Creamy Dill Dressing; (see
- -recipe) - to 2/3 cup
- Salt and pepper; to taste
- Fresh lemon juice; optional
Instructions:
cut the cauliflower into small florets. Steam the florets until they are
still firm and crunchy, but lose the raw taste: about 3-4 minutes. Run
under cool water to stop cooking, then drain.
Chop the florets coarsely. Add the other vegetables and enough of the
Creamy Dill Dressing to coat.
Per serving: 36 Calories; 1g Fat (24% calories from fat); 2g Protein; 5g
Carbohydrate; 0mg Cholesterol; 198mg Sodium Food Exchanges: 1 Vegetable
Recipe by: The New Soy Cookbook, Lorna Sass
Posted to EAT-LF Digest by "Ellen C."
converted by MM_Buster v2.0l.
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