Cheese Filling for Pierogis



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Cheese Filling for Pierogis

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

2 lb Dry cottage cheese; or
2 lb Dry ricotta cheese; about 4
-cups each
1 Egg; beaten plus
2 Yolks; beaten
1/2 ts Salt
1 pn White pepper; ground

Serves:

40 Servings 		 
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