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Cheese Scalloped Potatoes



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  • Cooking Time: N/A

Cheese Scalloped Potatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine soup, milk, parsley, and pepper. In 1 1/2qt casserole arrange
layers of potatoes, soup and onion. Dot with butter. Sprinkle with paprika.
Bake at 375~F for 1 hour covered. Uncover, and bake 15 minutes more or
until done. Makes 3 1/2 cups. Bake until done. If not quite done after
removing the foil, and it's getting too brown on top, replace the foil for
a while longer.

Ingredients:

1 cn Cheddar cheese soup
1/2 c Milk
1/4 c Chopped fresh parsely
Dash of pepper
4 c Thinly sliced potatoes (raw)
1 sm Onion, sliced
1 tb Butter
Dash of paprika

Serves:

10 Servings

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