Chicken and Artichokes

Categories: Italian | Chicken | Main dish

Serves: 6 Servings

Ingredients:

6 Boneless chicken breasts
1 c Bread crumbs, seasoned
1/2 c Olive oil
1/4 c Tarragon vinegar
4 Garlic cloves
Salt/pepper
3 tb Parsley, chopped
2 Jars artichoke hearts, drain
-cut in half

Instructions:
Cut chicken into bite size pieces and roll in bread crumbs. Heat oil and
saute garlic to a golden color and remove. Add chicken, saute to a light
brown on both sides. Place chicken in a large baking dish, add sauteed
garlic, salt, pepper, and vinegar. Sprinkle with parsley. Bake at 350
degrees for 30 minutes. Add artichokes and bake 10 minutes more.

Posted to MM-Recipes Digest by Paula on Sep
03, 1998

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