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Chicken and Peppers



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Chicken and Peppers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute chicken in a 6 quart casserole with oil until borown; add minced
garlic, parsley, salt and pepper and saute for 3 minutes. Add crushed
tomatoes and bring to a boil. Cover pot and simmer on low heat for 45
minutes. Add onions and peppers. Saute lightly for 15 minutes. Add more
salt and pepper to taste. Serve over fettuccine with parmesan.

Ingredients:

1 lb Boneless chicken, cubed
1 Green pepper, sliced
2 Sprigs parsley, minced
1 cn Crushed tomatoes
Parmesan cheese
1 md Onion, sliced
1 Garlic clove, minced
4 tb Olive oil
Salt/pepper
3/4 lb Fettuccine

Serves:

4 Servings

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