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Chicken and Sausage Scarpariello



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Chicken and Sausage Scarpariello

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Grill sausage and chicken breasts on a barbecue grill or broil in the oven,
until slightly less than fully cooked. In a large skillet, heat olive oil
and saute garlic, onions, green and red peppers, oregano, salt and pepper
until mostly cooked. Cut sausage and chicken into bite-size pieces. Combine
meats with peppers and onions. Add hot peppers and juice, stir, and
continue to cook 10-15 minutes or until chicken is fork tender.

Ingredients:

3 lb Boneless chicken breasts
3 lb Sweet Italian sausage
2 lb Red/green peppers, sliced
2 md Onions, sliced
x Salt/pepper
1 sm Bottle sliced hot cherry
-peppers and juice
1/2 ts Oregano
1/2 c Olive oil

Serves:

10 Servings

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