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Blt Corn Chowder



  • Prep Time: N/A
  • Cooking Time: N/A

Blt Corn Chowder

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook bacon in a large, preferably non-stick saucepan over medium-high heat
1 to 2 minutes, stirring occasionally, until lightly browned.

Add 3 cups of the milk, the potatoes, onion, salt and pepper. Bring to a
boil, cover, reduce heat and simmer 5 to 7 minutes, stirring occasionally,
until potatoes are tender.

While potatoes cook, whisk 1/2 cup of the remaining milk with the flour
until blended. Stir milk mixture into soup along with the remaining 1/2 cup
of milk and the corn. Bring to a boil, reduce heat and simmer 2 to 3
minutes, until slightly thickened.

Add romaine and tomatoes and cook 1 minute longer, or until lettuce is
wilted. Makes 8 1/2 cups.



Ingredients:

4 sl Canadian bacon, cut in thin
-strips
1 qt Skim milk
2 Medium-sized potatoes,
-peeled and cut in 1/2-inch
-chunks (2 cups)
1 c Chopped onion
1/2 ts Salt
1/2 ts Pepper
3 tb All-purpose flour
1 c Fresh, frozen or canned corn
-kernels
4 c Coarsely shredded romaine or
-other crisp lettuce
1 Large ripe tomato, coarsely
-chopped (1 1/2 cups)

Serves:

1 Servings
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