<-----googlescript--->

Chicken Breasts with Prosciutto and Cheese



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Breasts with Prosciutto and Cheese

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut chicken breasts in half and pound lightly. Mix flour, salt and pepper.
Dredge chicken into seasoned flour. Heat olive oil and butter, add chicken
and saute quickly to a golden brown. Place chicken in a buttered baking
dish and layer with prosciutto and cheese slices. Sprinkle grated cheese
and chicken stock over all. Bake uncovered for ten minutes until cheese is
melted and lightly browned.

Ingredients:

4 Boneless chicken breasts
1/4 c Flour
Salt/pepper
3 tb Butter
1/4 c Chicken stock
2 tb Oil
8 sl Prosciutto
8 sl Fontina or Bel Paese cheese
4 tb Parmesan cheese, grated

Serves:

4 Servings

Flag as inappropriate