Chicken Crockpot Stew
Categories: Crockpot | PoultryServes: 4 Servings
Ingredients:
- 3 Chicken leg quarters;
- -skinned
- 1/3 c Water
- 1 cn Cream of mushroom soup
- Salt and pepper; to taste
- 3 md Potatoes; cubed
- 2 md Onions; cubed
- 1 c Frozen corn; thawed
- 1 cn Tomato sauce; (8 oz.)
- 1 pk Onion dry soup mix
Instructions:
Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken,
salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients
and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.
Posted to MM-Recipes Digest by "clair"
converted by MM_Buster v2.0l.
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