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Chicken Marsala with Artichoke Hearts



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Chicken Marsala with Artichoke Hearts

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Pound chicken breast until thin.

Dip chicken into egg then bread crumb both sides. Saute until golden brown
in olive oil. Place breaded chicken side by side in oiled baking pan.

On top of chicken, place artichokes, onion, mushrooms, salt, pepper, and
parsley. Pour broth and wine over all. Cover pan with aluminum foil. Bake
at 450 degrees for 15 minutes. Remove foil. Lower heat to 350 degrees and
bake an additional 15-20 minutes.

Ingredients:

4 Boneless chicken breasts
1 Egg, beaten
1/2 c Bread crumbs
Olive oil
6 oz Marinated artichoke hearts
1 sm Onion, diced
1/4 lb Mushrooms, sliced
Salt/pepper
2 tb Fresh parsley, chopped
1 c Chicken broth
1/2 c Marsala wine

Serves:

4 Servings

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