Chicken Millicent

Categories: Crockpot | Chicken | Italian

Serves: 2 Servings

Ingredients:

-MARILYN MURPHY
1 Chicken; cut up,or whatever
-pieces you want
1 pk Dry spaghetti sauce mix
1/2 c Dry white wine
2 Tomatoes; quartered
1/4 lb Fresh mushrooms; sliced

Instructions:
Put chicken in cooker (I always skin it first). Combine spaghetti mix and
wine, pour over chicken. Cover and cook on LOW for 6 to 7 hours. Turn
control to HIGH, add tomatoes and mushrooms. Cover and cook for 30 to 40
minutes till tomatoes are done. NOTE: In a pinch, you could use canned
tomatoes and mushrooms.

Posted to MM-Recipes Digest by "Robert Ellis" on
Oct 31, 1998

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