Chicken Mushroom Fettuccine

Categories: Easy | Poultry

Serves: 6 Servings

Ingredients:

1 pk (16 oz.) fettuccine
1 lb Fresh mushrooms, sliced
4 Garlic cloves, minced
1/4 c Butter or margarine
2 cn (5 oz. ea.) chunk white
-chicken, drained
1/2 c Milk
1 1/3 c Grated parmesan cheese

Instructions:
Cook fettuccine according to package directions. Meanwhile, in a skillet,
saute mushrooms and garlic in butter for 2-3 minutes. Add chicken and milk;
cook for 5-7 minutes or until heated through. Drain fettuccine; add to
skillet. Sprinkle with cheese and toss to coat. Yield: 6 servings Typed in
MMFormat by cjhartlin@msn.com Source: Quick Cooking

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 21, 1998

Previous: Chicken Mole Enchiladas | Next: Chicken Paprikash Pot Pie