Chicken Pizzaiola



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Chicken Pizzaiola

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a large fry pan qith a tight fitting lid, brown chicken in oil on both
sides, seasoning with salt and pepper.

Combine all other ingredients and pour over browned chicken breast; cover
and cook over low heat for 45 minutes, adding water if needed.

Ingredients:

1 1/2 lb Chicken breast, boneless,
- and skinless
1/4 c Olive oil
Salt & pepper
1 ts Oregano
1/2 ts Parsley
28 oz Can plum tomatoes, crushed
2 Garlic cloves, sliced

Serves:

6 Servings 		 
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