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Chicken Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Chicken Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In large saucepan; stir together chicken; broth and water; heat to boiling.
Reduce heat; simmer 45 minutes; or until chicken is tender. Remove chicken;
cool. Remove chicken from bones; set aside. Add onion; chiles; red pepper
and corn to broth; heat to boiling. Stir in uncooked pasta; cook; stirring
occasionally; 6 minutes; or until pasta is just tender. Return chicken to
broth; add cilantro; condiment mix and black pepper. Heat thoroughly. 9
servings about 2 c each.

Prep Time: 25 min. Start to Finish: 1 Hr. 5 min.

Ingredients:

12 Chicken thighs; skinned
8 c Ready-to-serve chicken broth
8 c Water
1/2 c Chopped onion
3 Chiles serranos; seeded
-- and cut into strips
1/2 c Finely chopped red pepper
10 oz Frozen corn
6 oz Fideos; uncooked
1/4 c Chopped fresh cilantro
1/3 oz Sason special condiment mix
1/8 ts Ground black pepper

Serves:

8 Servings
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