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Chicken with White Wine (Pollo Al Vino Bianco)



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Chicken with White Wine (Pollo Al Vino Bianco)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Dust chicken well with flour seasoned with salt and pepper. Heat the butter
and oil in a large pan. Add chicken and fry until brown and crisp all over.
Remove to a plate. Add onion, garlic, carrots, celery, and ham to pan.
Saute over low heat until soft but not brown. Add lemon juice, mushrooms,
wine, chicken broth, salt, pepper, and rosemary. Bring to a high simmer.
Add browned chicken, lower heat and cover. Simmer gently for 45 minutes or
until chicken is fork tender.

Ingredients:

4 lb Roasting chicken, cut up
1/4 c Flour
Salt/pepper
1/4 c Butter
2 tb Olive oil
1 md Onion, finely chopped
1 Garlic clove, chopped
2 md Carrots, grated
2 Stalks celery, finely chop
1 sl Ham, chopped
Juice of 1/2 lemon
1/2 lb Mushroooms, sliced
1 1/4 c Dry white wine
1 c Chicken broth
1/2 ts Rosemary

Serves:

8 Servings

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