Chorizo Stuffed Red Peppers



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Chorizo Stuffed Red Peppers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook the pasta al dente: drain and set aside. Heat oil in a pan and lightly
brown and crumble the chorizo with the diced onion. In a large bowl combine
the orzo, chorizo, peas, and 1/2 cup of the taco sauce. Mix well. Slice the
tops off the red peppers, removing inner ribs and seeds. Fill them with the
mixture, and spread a dollop of taco sauce across the tops. Bake covered in
a 350 F oven for 30 minutes or until soft.

Ingredients:

1 c Orzo pasta
1 Olive oil for sauteing
1 Medium onion, diced
1 lb Chorizo sausage, loose
1 pk (10-oz) frozen peas, thawed
1 8-oz. bottle taco sauce
6 Red bell peppers

Serves:

6 Servings 		 
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