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Cornwallis Yams



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Cornwallis Yams

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Boil, peat and mash (with potato masher or ricer) sweet potatoes. Season
with spices. Add butter. Add eggs, coconut, pineapple and milk. Place in
a greased casserole and top with marshmallows. Bake in a 350=F8 F. oven
until light brown. Makes approximately 20 servings.

from the Colonial Inn in Hillsborough, N.C.

from small packet of recipes called "Favorite Dishes from North Carolina's
Past".

Ingredients:

6 md Sweet potatoes
1/2 ts ;salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 lb Butter
3 Eggs; beaten
1/2 c Grated coconut
1/2 c Crushed pineapple
1 1/2 c Milk
Marshmallows

Serves:

20 Servings

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