Creamed Acorn Squash Soup



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Creamed Acorn Squash Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook the squash in water with the seasonings until tender, then remove and
let cool. Use a food processor to puree. Add the cream and season to taste.
Sprinkle with fresh chives immediately before serving.

Compliments of:

Ingredients:

3 qt Water
2 lb Acorn Squash, Peeled,
-Seeded & Cubed
Black Peppercorns
Nutmeg
Mace
Bay Leaf
Juniper Berries
Cloves
2 qt Fish broth
1 1/2 c Heavy Cream
Salt
Pepper
4 tb Chives, Snipped

Serves:

12 Servings 		 
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