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Creamy Dill Dressing



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  • Cooking Time: N/A

Creamy Dill Dressing

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

* For best results, use the fresh (refrigerated) tofu, not aseptic-packed.

** Original was 3 tbsp olive oil, but water works to thin the dressing,
too.

Drain the tofu in a fine-mesh strainer for 15 minutes.

Process all ingredients in the food processor until smooth. Use immediately
or refrigerate up to 5 days.

Per serving: 208 Calories; 12g Fat (45% calories from fat); 20g Protein;
12g Carbohydrate; 0mg Cholesterol; 2344mg Sodium Food Exchanges: 2 1/2 Lean
Meat; 1/2 Vegetable; 1 Fat

NOTES : This dressing is also tasty on steamed new potatoes and shredded
cabbage.

Ingredients:

8 oz Silken soft tofu
1 sm Garlic clove
1 c Tightly packed fresh dill
1/4 c Lemon juice; freshly
-squeezed
3 tb Water; **
1 tb Dijon mustard
1 ts Salt

Serves:

1 Servings
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