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Crumbed Potatoes



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  • Cooking Time: N/A

Crumbed Potatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook potatoes in boiling salted water until tender. Use tip of sharp knife
to test rather than a fork. Drain. Return to heat to dry any remaining
liquid. Watch closely.

Ingredients:

8 md Potatoes, peeled & quartered
Boiling salted water
1/4 c Butter or margarine,melted
3 tb Dry bread crumbs
1/4 ts Salt
Pepper, sprinkle

Serves:

8 Servings

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