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Currant-Glazed Prime Rib of Beef



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Currant-Glazed Prime Rib of Beef

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 350F. Line a roasting pan with aluminum foil and coat with
nonstick cooking spray. Place roast in the pan.

Ingredients:

1 Boneless beef rib-eye roast
(4 to 5 pounds)
5 Garlic cloves, minced
2 ts Dry mustard
1 ts Salt
1 ts Black pepper
1/3 c Red currant jelly

Serves:

6 Servings

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