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Dijon Flank Steak



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Dijon Flank Steak

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the
refrigerator.

Coat both sides of steak with fresh ground black pepper.

Grill 6 to 8 minutes per side or until desired degree of doneness.

Ingredients:

1 1/2 lb Flank steak
4 oz Dijon mustard
Fresh ground pepper

Serves:

6 Servings

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