<-----googlescript--->

Blue Cheese Pasta with Bergamot



  • Prep Time: N/A
  • Cooking Time: N/A

Blue Cheese Pasta with Bergamot

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook pasta in plenty of boiling, salted water until 'al dente.' Drain and
transfer to serving dish. Toss in the parsley and oil; season to taste.
Sprinkle on the cheese, then toss in the bergamot petals. Serve
immediately.

Note: Personally, I think the walnut oil goes better with this.



Ingredients:

10 oz Wholewheat spaghetti (to 12)
-or-
10 oz Home-made noodles
2 tb Fresh parsley
-- very finely chopped
2 tb Sesame or walnut oil
Salt and pepper; to taste
6 oz Blue cheese (to 8 oz.)
-- crumbled
8 Red bergamot flowers
-- (petals of)

Serves:

4 Servings

Flag as inappropriate