Dried Tomato And Rosemary Bread

Categories: Crs | Abm | Dryer

Serves: 10 Servings

Ingredients:

2/3 c Water
2 tb Snipped dried tomatoes,
Unsalted, not packed in oil
1 tb Olive or vegetable oil
3/4 ts Salt
2 c Bread flour
3 tb Nonfat dry milk powder
2 ts Granulated sugar
1/2 ts Dried rosemary, crushed
1/2 ts Paprika
1 1/2 ts Bread machine yeast

Instructions:
Make according to machine directions, but add the tomatoes with the water.

Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol.,
199 mg sod., 0g fiber.

Adapted from a recipe in: Woman's Day Holiday Baking 1995 Shared and to be
tested by Carolyn Shaw 11-95.

Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98

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