Dry Rub for Poultry 1

Categories: Smoker | Chicken

Serves: 2 Lb chicken

Ingredients:

2 ts Salt
2 ts Black pepper; I halved this
2 ts Paprika
1 ts Dry mustard
1 ts Sage leaves; or rosemary
1 Garlic cloves, crushed
1 ts Lemon peel; grated

Instructions:
Mix fresh just before using. Rub on chicken or turkey before barbecuing.

Posted on GEnie Food & Wine RT May 01, 1993 by M.HATALA [Mike in FL.]

From the recipe files of Sylvia Steiger, SylviaRN (at) CompuServe (dot) com

Previous: Drunken Wild Rice Mix with Recipe | Next: Dutch Babies Aka Puffy Pancakes