Easy Apple Kugel

Categories: None

Serves: 1 Servings

Ingredients:

1 c Sugar
3/4 c Flour
2 Eggs; (I used egg beaters)
1 cn Apple pie filling
1 Stick melted margarine; (I
-only used the 3 TB for the
-topping and left the rest
-out)
1 tb Lemon juice; (I used
-bottled)
Cornflake crumbs

Instructions:
Source: Amit Women/Efrat Chapter Cookbook (Chicago Area)

Melt margaine; set aside 3 TB of melted margarine for topping. Mix
remaining ingredients and pour into a greased 9 x 9 inch pan (I used
spray). Cover with cornflake crumbs and pur 3 TB margarine over top. Bake
at 350 degrees for 45 minutes to one hour.

Note: I only partially baked it before shabbat and it sat in a 225 degree
oven for two hours uncovered and it was fine.

Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 8, 1998, converted
by MM_Buster v2.0l.

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