Easy Bruschetta Snacks

Categories: Appetizers

Serves: 15 Appetizers

Ingredients:

6 ts Olive oil
4 1/2 ts Sesame seed
8 oz Pillsbury crescent rolls
6 oz Pitted ripe olives, drained
1 c Tomato, finely chopped
3/4 c Parmesan or Romano cheese
;blend, grated

Instructions:
Heat oven to 375 degrees F. Brush large cookie sheet with 1 teaspoon of the
oil; sprinkle evenly with 2 teaspoons of the sesame seed. Unroll dough;
place over sesame seed, firmly pressing perforations to seal. Press to form
15x12-inch rectangle. Brush dough with 2 teaspoons of the oil; sprinkle
evenly with remaining sesame seed. Bake at 375 degrees for 10 minutes.
Meanwhile in food processor bowl with metal blade or blender container,
combine olives and remaining 3 teaspoons olive oil. Process until olives
are finely chopped. Spread olive mixture over partially baked crust. Top
with tomato and cheese. Bake an additional 5 to 7 minutes or until edges
are golden brown. Cut into rectangles. Serve warm.

Source: Darlene Godschalx, Finalist in the 1998 Pillsbury Bake-Off

Posted to MM-Recipes Digest by "Robert Ellis" on
Sep 18, 1998

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