Easy Fritatta

Categories: None

Serves: 1 Servings

Ingredients:

1 ts Oil
12 oz Potatoes; (red are nice)
6 Eggs
1/4 c Salsa
1/4 c Grated cheese
S & P

Instructions:
Preheat oven to 425'. Wash potatoes & cut small cubes.Leave skin on. Saute
in pan a few minutes then cover for 10 minutes. Combine the rest of the
ingredients & pour over potatoes in pan. Cover and cook for 3 minutes.
Remove cover & cook in oven for 4-6 minutes until set.

Posted to JEWISH-FOOD digest by "leah perez" on Aug
12, 1998, converted by MM_Buster v2.0l.

Previous: Easy English Toffee | Next: Easy Fruit Salad