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1/4 Vup white wine vinegar 1/4 c Olive or vegetable oil 1 Clove garlic; minced 1/4 ts Pepper 1/4 ts Seasoned salt 1/2 ts Dill weed 1 sm Romaine bunch; torn 3 Hard-boiled eggs; chopped 1 c Croutons 1/2 c Crumbed blue cheese
4 Servings