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8 Plums, peeled, pitted, diced
12 Whole roasted shallots
2 tb Minced garlic
2 c Chicken stock
1/2 c Ketchup
1/4 c Molasses
6 tb Honey
3 tb PLUS 1 ts white vinegar
2 tb Soy sauce
2 ts Dry mustard
Salt and pepper
8 lb (2 racks) baby back ribs,
Trimmed of fat
1 ts Creole seasoning
2 tb Liquid crab boil
4 Bay leaves
"Cilantro Potato Salad"
4 Servings