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Emeril's Fried Plantains



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Emeril's Fried Plantains

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in
batches until golden brown, about 2 minutes, stirring occasionally. Remove
from the oil and drain on paper towels. Season with salt and pepper.


Ingredients:

4 Ripe plantains
Oil for frying
Salt
Freshly ground pepper

Serves:

6 Servings

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