Enchiladas Suiza

Categories: Mexican | Poultry

Serves: 12 Enchiladas

Ingredients:

3 c Shredded chicken
4 oz Can chopped green chilies
Salt & pepper
10 oz Can gr chili enchilada sauce
5 1/3 oz Evaporated milk
12 Corn tortillas
2 c Shredded Monterey Jack

Instructions:
Preheat oven to 425. Mix together chicken, green chilies and salt. Combine
enchilada sauce and evaporated milk. Fry tortillas in a small amount of
hot oil for a few seconds on each side until limp. Drain on paper towels.
Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken
mixture; roll and place seam-side down in a 13 x
9 baking dish.
Pour remainin sauce over. Sprinkle with cheese. Bake for 15 minutes or
until bubbly.

Posted to MM-Recipes Digest by "N. J. Smith" on
Nov 27, 1998

Previous: Enchilada Gravey | Next: End of Summer Stew