Entenmann's Fat-Free Oatmeal Raisin Coookies
Categories: Cookies | Copycat | Desserts | Low cal | Low fatServes: 48 Servings
Ingredients:
- 1 tb Molasses
- 3 Egg Whites
- 1 c Dark raisins
- 1 1/2 ts Vanilla
- 1 c Light brown sugar; packed
- 1 c Granulated sugar
- 1/2 c Nonfat Dry Milk Powder
- 1/2 ts Cinnamon
- 1 1/2 ts Baking powder
- 2 1/2 c Quick-Cooking Oats
- 1 c All-purpose flour
Instructions:
Put molasses, egg whites and raisins into blender and blend on high speed
just to mince but not to puree (about 5-10 seconds). Empty mixture into
medium mixing bowl. With mixer beat in on medium speed each of the
remaining ingredients, beating well after each addition, adding both the
oats and flour in small portions. Switch to mixing spoon if dough becomes
too stiff for mixer. Lightly spray cookie sheet with Pam and wipe off
excess lightly with paper towel; any excess of the cookie sheet may burn
while cookies are baking. You need only a very light film of the Pam just
to keep cookies from sticking. Use 1 measuring teaspoonful of dough for
each cookie and place 2" apart on prepared cookie sheet. Bake in preheated
350F oven 6-8 minutes. Do not overbake. Cool on paper towels, removing from
cookie sheets carefully.
Source: Gloria Pitzer
NOTES : Cal 67.2 Total Fat 0.3g Sat Fat 0.1g Carb 15.1g Fib 0.6g Pro 1.5g
Sod 21mg CFF 4.2%
Posted to EAT-LF Digest by Reggie Dwork
1998, converted by MM_Buster v2.0l.
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