Extra-Rich Scalloped Potatoes

Categories: None

Serves: 8 Servings

Ingredients:

4 tb Sweet butter
6 md Idaho potatoes; washed;
-scrubbed, sliced thin
2 c Gruyere cheese; grated
6 cl Garlic; minced
S&p
1 1/2 c Light cream
2/3 c Parmesan; grated

Instructions:
Anne McNally Heather Watts & Jock Soto, Our Meals (NY: Riverhead 1997)

Oven at 350.

Grease a 9x13" baking pan with 1 T butter. Arrange: 1/3 the potatoes, 1/2
the cheese, 1/2 the garlic, season to taste. Repeat, ending with potatoes.
Pour cream over, sprinkle with Parmesan, dot with butter, and bake 90 min.

Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98,
converted by MM_Buster v2.0l.

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