Eye Round Roast Beef with Onion Sauce

Categories: Italian | Beef | Main dish

Serves: 10 Servings

Ingredients:

3 lb Onions, diced
6 lb Eye round roast
2 cn Italian plum tomatoes
1/4 c Fresh basil, chopped
1 ts Salt
2 lb Large bow tie macaroni
4 tb Olive oil
1 cn Tomato paste
2 Garlic cloves, peeled
1/2 ts Pepper

Instructions:
Saute diced onions for about 20 minutes in olive oil until translucent and
soft. Add tomato paste and cook for 2-3 minutes. Put plum tomatoes in
blender for a few seconds. Add tomatoes and garlic to pot with onions and
paste.

In separate pan, brown eye round on all sides in a small amount of oil. Add
meat to sauce and simmer slowly for 3 hours. remove garlic cloves. Carve
roast into thin slices and serve with bow ties and sauce. The large
quantity of onions make this a sweet, delicious sauce.

Posted to MM-Recipes Digest by Paula on Sep
17, 1998

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