Fox Hunter's Pie

Categories: Desserts

Serves: 1 9" pie

Ingredients:

1/2 15 oz. pkge. refrigerated
-piecrusts
1/4 c Butter or margarine
1 c Sugar
3 lg Eggs
3/4 c Light corn syrup
1 1/2 ts Vanilla extract
1/4 ts Salt
2 tb Bourbon (optional)
1 c 6 oz. semisweet chocolate
-morsels
1/2 c Coarsely chopped pecans

Instructions:
Fit piecrust into a 9-inch pieplate according to package directions; fold
edges under, and crimp. Freeze 15 minutes.

Bake piecrust at 425ø for 6 to 8 minutes or until golden; cool on a wire
rack.

Beat butter at medium speed with an electric mixer until creamy; gradually
add sugar, beating well. Add eggs, next 3 ingredients, and, if desired,
bourbon; beat just until blended.

Sprinkle chocolate morsels and pecans in prepared piecrust; pour in
filling.

Bake at 350ø for 45 to 50 minutes or until set; cool on a wire rack. Yield:
1 (9-inch) pie. Typed in MMFormat by cjhartlin@msn.com Recipe by Leslie
Cole Walker Source: Southern Living Apr.97

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Sep 15, 1998

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