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Ginger Crinkles



  • Prep Time: N/A
  • Cooking Time: N/A

Ginger Crinkles

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Beat brown sugar and margarine at medium speed of a mixer until light
and fluffy. Add molasses and egg white; beat well. Stir in crystallized
ginger.

2. Lightly spoon flour into dry measuring cups; level with a knife. Combine
flour, wheat germ, baking soda, ground ginger and cinnamon. Stir into
molasses mixture. Cover; freeze 20 minutes.

3. Preheat oven to 350.

4. Lightly coat hands with cooking spray. Shape the dough into 30 balls,
about 1 tablespoon each. Roll the balls in the granulated sugar. Place the
balls 2 inches apart on baking sheets coated with the cooking spray. Bakes
at 350 for 10 minutes . Cool cookies on pans for 3 minutes. Remove from
pans, and cool the cookies completely on wire racks.

Yield: 2 1/2 dozen (serving size: 1 cookie).

NOTES : You can omit the chopped crystallized ginger and increase the
ground ginger to 1 1/2 teaspoons, if desired.

Ingredients:

2/3 c Packed dark brown sugar
1/3 c Stick margarine; softened
1/4 c Molasses
1 lg Egg whites
1 tb Crystallized ginger; chopped
1 1/3 c All-purpose flour
3/4 c Toasted wheat germ
2 ts Baking soda
1 ts Ground ginger
1 ts Ground cinnamon
Cooking spray
2 tb Granulated sugar

Serves:

30 Servings

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