Golden Cream Potato Soup
Categories: Cheese/eggs | PoultryServes: 1 Servings
Ingredients:
- 1 1/2 c Boiling water
- 3 c Diced potatoes
- 1/2 c Chopped celery
- 1/4 c Chopped onion
- 2 tb Flour
- 2 c Milk
- 1/2 lb Chopped velveeta cheese
- 1/2 ts Salt
- 1 ts Parsley flakes
- 1 Cube chicken bouillon
- 1 Dash pepper
Instructions:
Add water to potatoes, celery, onions, parsley, seasonings, and bouillon
cube. Cover and cook till tender. Blend flour and a small amount of milk
and then stir into the vegetable mixture. Add remaining milk and cook until
thickened. Add velveeta cheese and stir till melted.
Posted to MM-Recipes Digest by pat-mitchell@juno.com (Pat Mitchell) on Aug
19, 1998
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