Golden Lemon Marmalade



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Golden Lemon Marmalade

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Put carrots and lemons throught large blade of chopper (3 cups carrots and
3/4 cup lemon). In large kettle combine ingredients, except cherries. Bring
to a full rolling boil. Cook on medium heat for 30 minutes. Add cherries.
Cook 3-5 minutes longer, until thick and mixture sheets from spoon. Pour
into hot, sterilized jars. Cover with hot parrafin. Makes 4
1/2 pints.

Ingredients:

1 lb Carrots
2 md Lemons; quartered and seeded
3 1/2 c Sugar
1/2 ts Salt
1/2 c Water
1/3 c Maraschino cherries

Serves:

60 Servings 		 
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