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3 lb Leeks; (approx) To yield 4 -cups sliced Leeks 5 tb Butter Salt and pepper to taste 1/2 ts Dried oregano 1 c Chopped fresh or canned -Tomatoes 1/2 c Chopped fresh parsley 4 Eggs 2 c Ricotta cheese 1/2 c Oil 15 Phyllo pastry sheets
4 Servings