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Grilled Chile Wings



  • Prep Time: N/A
  • Cooking Time: N/A

Grilled Chile Wings

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Use side burner or preheat grill. Combine all ingredients in a small
saucepan and let boil for 2 minutes. Remove from heat, pour into a large
bowl and let cool. Add chicken wings to the marinade and marinate in the
refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes
or until cooked through. Serve with celery and carrot sticks.

* Several jalapeno or serrano chiles work well for non-Chile-Heads

Ingredients:

1 c Pineapple juice
2 tb Balsamic vinegar
2 tb Dark brown sugar
4 Cloves garlic; finely
-chopped
1 Scotch bonnet or habanero
-chile; finely chopped*
1/2 ts Ground allspice
24 Chicken wings
Salt and freshly ground
-pepper
Carrot and celery sticks

Serves:

4 Servings

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