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Grilled Hoisin Glazed Scallions with Warm Flour Tortillas



  • Prep Time: N/A
  • Cooking Time: N/A

Grilled Hoisin Glazed Scallions with Warm Flour Tortillas

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat grill. Brush the scallions with hoisin sauce and season with salt
and pepper to taste. Grill the scallions, turning once until just cooked
through. Grill the tortillas on each side for 20 seconds. Place 2 scallions
in each tortilla and roll.

Ingredients:

16 Scallions; washed
1/4 c Hoisin sauce
Salt and freshly ground
-pepper
8 Flour tortillas; (6-inch)

Serves:

8 Servings

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