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Grilled Pear, Light Brie and Pecan Salad



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Grilled Pear, Light Brie and Pecan Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Trim rounded side of each pear half so that each half is a flat,
pear-shaped slice. Lightly brush pear slices with rosemary oil and place on
edge of grill rack where heat is less intense. Grill for about 1=AB minutes
per side.

Place a grilled pear slice on each plate, drape with colorful lettuces and
drizzle with herb dressing. Garnish each with a Brie wedge, pecans and a
decorative sprinkling of edible flowers.

Ingredients:

2 Bartlett pears
-halved lengthwise
1 tb Rosemary olive oil
1/2 lb California mixed lettuces
4 tb Bottled garden herb dressing
4 1oz wedges light Brie cheese
20 Whole pecans
4 Edible flowers
-for garnish

Serves:

4 Servings
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