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Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce



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Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat oil in heavy medium saucepan over medium-high heat. Add onion and
sugar. Saute until onion is golden, about 6 minutes. Mix in wine and next 5
ingredients. Cook 1 minute longer. Remove from heat and cool completely.

Place pork in large reasealable plastic bag. Pour 1 cup of sauce over. Seal
and refrigerate 6 hours or overnight, turning meat occasionally. Cover
remaining sauce separately and refrigerate.

Prepare barbecue to medium heat. Remove pork from marinade; discard
marinade. Grill pork until meat thermometer inserted in center registers
155°F, turning often, about 35 minutes.

Blanch the peaches in boiling water for 1 minute. Peel, pit, and chop them.
Set aside.

Meanwhile, boil remaining sauce in heavy medium saucepan until reduced by
half, about 5 minutes. Add peaches. Stir until heated through, about 1
minute.

Slice pork and arrange on platter. Spoon some sauce over. Top with chives.
Pass remaining sauce separately. ‹‹‹‹‹

Per serving: 314 Calories; 8g Fat (24% calories from fat); 37g Protein; 16g
Carbohydrate; 111mg Cholesterol; 813mg Sodium

Ingredients:

1 tb Vegetable oil;
1 c Chopped onion;
5 tb Sugar;
1 1/2 c Dry red wine;
3/4 c Low sodium soy sauce;
1/4 c Balsamic vinegar;
2 1/2 tb Fresh ginger; finely chopped
1 1/2 ts Cinnamon;
1/2 ts Coarsely ground pepper;
48 oz Pork tenderloin; in 3 loins
3 md Peaches;
2 tb Chopped fresh chives;

Serves:

8 Servings
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