<-----googlescript--->

Grilled Sirloin Steak With mushroom-Wine Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Grilled Sirloin Steak With mushroom-Wine Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

To prepare wine sauce, saute mushrooms, garlic and onion in melted butter
or margarine in saucepan until mushrooms are tender. Add flour, stirring
until blended; cook over medium heat for 1 minute, stirring constantly.

Blend in tomato paste, salt and pepper; stir in wine and stock until
well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning
if necessary.

Ingredients:

4 To 6 center cut top sirloin
-steaks
1 1/2 ts Lemon pepper
MUSHROOM-WINE SAUCE:
8 oz Fresh mushrooms, sliced
1 cl Garlic, minced
2 tb Onion, finely chopped
2 tb Butter or margarine
1 tb Flour
1 1/2 tb Tomato paste
1/4 ts Salt
1/8 ts White pepper
1/2 c Dry red wine or Madeira
1/4 c Beef stock or broth

Serves:

4 Servings
Flag as inappropriate