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Ham with Cherry Sauce



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  • Cooking Time: N/A

Ham with Cherry Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

1/2 Fully cooked bone-in ham
(6 to 7 pounds)
1 Jar (12 oz.) cherry
-preserves
1/4 c Cider or red wine vinegar
2 tb Light corn syrup
1/4 ts Each ground cloves, cinnamon
-and nutmeg
3 tb Slivered almonds

Serves:

12 Servings
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