Blue Cornmeal Crepes
Categories: AppetizersServes: 6 Servings
Ingredients:
- 1/4 c All-purpose flour
- 1 ts Salt
- 1/4 c Blue corn meal
- 4 Eggs
- 1 c Milk
- 2 oz Clarified butter
Instructions:
Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour.
Using non-stick pan with 1 ounce of liquid, roll around the pan until the
edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and
fill with favorite stuffing--salsa, crabmeat, etc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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