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Harvest Fruit Salad



  • Prep Time: N/A
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Harvest Fruit Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 350F. Spread the pecans on a baking sheet and toast until
lightly browned and fragrant, 5 to 7 minutes. Remove from the oven and let
cool.

In a small bowl, whisk together the sherry vinegar, red-wine vinegar,
walnut oil, olive oil, and salt and pepper to taste to form a vinaigrette.

Ingredients:

1/2 c Pecan halves
1 tb Sherry vinegar
1 tb Red-wine vinegar
1 tb Walnut oil
3 tb Extra-virgin olive oil
Salt & freshly ground pepper
4 Pears ( 1 1/2 lbs.), halved,
-cored, and diced
2 c Red and green seedless
-grapes, in any combination
2 Green or red apples, such as
-Cortland, Delicious, Granny
-Smith, McIntosh, or pippin,
-halved, cored, and diced

Serves:

6 Servings

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