Harvest Sweet Potato Pie
Categories: Potatoes | Side dishServes: 6 Servings
Ingredients:
- 1 9" single pie crust
- 1 1/4 c Mashed cooked sweet potatoes
- 1/2 c Light brown sugar, packed
- 1/2 ts Salt
- 1/4 ts Ground cinnamon
- Pinch ground nutmeg
- 2 lg Eggs, slightly beaten
- 1/2 c Plain yogurt
- 1/4 c Milk
- 1 tb Unsalted butter, melted
- Pecan halves
- Sweetened whipped cream
Instructions:
Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt, cinnamon
and nutmeg in a large bowl until well blended. Whisk in remaining
ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell.
If desired, arrange pecan halves in a decorative circle around edge of pie.
Bake pie in center of oven 45 minutes or until the tip of a pointed knife
inserted in center of pie comes out clean and crust is golden brown. Cool
pie on wire rack until room temperature. Serve with whipped cream.
Posted to MM-Recipes Digest by Paula
24, 1998
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